We also took into consideration what the proportion of healthy offerings to unhealthy options is. What to order: You can build your own pizza with a choice of 10 cheeses (one of which is vegan) and 34 toppings like applewood smoked bacon, portobello mushrooms and tofu. It's such a family joint that it's become a traditional dining spot for residents like this Cape Cod reviewer who tries to go once a week. While other Italian chains have more locations and have brought in more revenue, those who have been enjoying the food since it first opened in Chicago in 1991 turn to Maggiano's for special events, even though it's a casual joint. The focus on sharing makes families want to celebrate here — plus the food is fantastic! Reviewers across the board like or love CPK, appreciating its consistently tasty food, cleanliness, variety of available wines and cauliflower-crust pizza options. To assemble our ranking of America’s top casual chain steakhouses, we took a look at all the steakhouses across the country with at least 15 locations. California cuisine is popular among hungry Americans, as evident by it appearing again among the top 10 chains with the Huntington, California-based BJ's Restaurant. This pizza is saddled with so many cheeses, it has 480 calories per slice. What to avoid: The seafood here is by no means gross, but the steaks are better. The chain offers subs in different sizes (so you can grab a shortie if you're watching your waistline) as well as a variety of different meats and toppings. After all, nothing says "TGIF" like boozy mixed drinks straight out of a college dorm. What to avoid: The pizza is what shines here, so it's best to choose that over more off-the-beaten-path choices like the tilapia or garlic chicken. As of May, there were reports that it would close up to 20 percent of its locations. Fun fact: This is yet another California-launched chain. What to avoid: The deep-fried appetizers are divine to some and too much for others. It definitely has its fans, but reviewers complain about overcooked, dry meat fairly regularly. ", Menu: Ribs, brisket, pork, chicken and burgers. Chick-fil-A ranks among the best of the country's major fast-food establishments, thanks to a line of low-calorie chicken sandwiches and an impressive roster of healthy sides like yogurt parfaits and various salads. "While many people are just starting to pay attention to the issue," they said, "we have known for a long time that it is the right thing to do, and we are pleased to see others taking even small steps to curb antibiotic use in livestock. It ranks the nation's fast-food and fast-casual restaurant chains … So they still have some work to do. For an earlier draft of this post, I tried ranking the Wikipedia’s list of the largest U.S.-based fast-food chains, but the Wikipedia for some reason includes things like … What to order: The Pappadeaux Platter fried shrimp, crawfish, stubbed crab, oysters and fish fillets. Logan's invites its diners to come as you are, although we'd advise against flip-flops so you don't cut your foot on the peanut shells tossed on the floor. However, the bulk of the menu is still deep-fried chicken. Although they've made some steps to improve their formulas, they still use inflammatory soybean oil in their bread and soybean protein in their chicken. What to avoid: Skip the salads — it's not about healthy eating here. All Rights Reserved. MONEY analyzed the largest U.S. fast-casual chain restaurants like Chipotle and Panera, ranking the 15 that offered the best value. Trying to find a healthy dish on Applebee's menu is like walking through a diet-destroying minefield. What to avoid: We're not sure how authentic the Signature Mac + Cheese Bites are to an Italian restaurant, considering it's an American dish. Menu: Meats dominate — steaks, burgers, ribs, you name it — with some seafood and salads in the mix as well. There is talk that the chain is failing. What to avoid: The fish is generally solid, but you can find better elsewhere. Stance on Antibiotics: B-. And there are plenty of options to make everyone happy. About the QSR 50/ QSR 50 is an annual ranking … Our only concern is that portion sizes for the bowl and burrito are still fairly large, and smaller options aren't available. Today, the artistic and eclectic chain brings good karma and good pizza across most of the Southeast. Their menu is 100 percent free of food dyes (excluding third-party products and beverages), artificial colors and flavors from their core products, according to the brand. It hasn't said yet whether or not it will close any of its locations. This chain has suffered a lot in 2020, having to shut down multiplayer games and reconfiguring arcades for social distancing. As of the 2017 Chain Reaction III report, Wendy's had sourced 50 percent of its poultry from chicken raised without antibiotics important in human medicine, and promised that all chicken would meet this policy by the end of 2017. Menu: Mostly meat, including steak, ribs, chops and chicken, as well as some fish dishes. Get the best food tips and diet advice every day. As of January 2017, Panera's menu is 100 percent free of artificial flavors, preservatives, sweeteners, and colors from artificial sources. Menu: Salads, soups, chilis, burgers, ribs, steak, tacos, quesadillas and "guiltless grill" healthy options. Yelpers average it at four stars — this is comfort food that works. Here, you'll find award-winning craft beers and a hefty menu of dishes for every craving. The only redeeming part of the menu is SkinnyLicious—their collection of 50 dishes with 590 calories or less. What to try: It's a buffet, so pile up on the foods you'd enjoy at a BBQ. This restaurant's goal when first opening in North Carolina in 1973 was to make dining out affordable. Ranking America’s top 10 chain restaurants. What is a … Competition has become even fiercer among the top 50 brands in limited service, with this year’s QSR 50 report resembling a game of Chutes and Ladders. Honing in on casual-dining restaurants (eliminating fast-food and quick-service hot spots), we took the top restaurants in terms of sales and ranked them by customer love, using the Market Force Information 2019 survey of top chains, Yelp and TripAdvisor average rankings, and social media as our guides. The first restaurant opened in Culver City, California, to provide "a great steak dinner at an affordable price." Well, let's just say it's about as good as what you'll find at Chuck E. Cheese. Brands restaurant—switched to cage-free eggs in 2016, and they expanded that commitment to source 100% cage-free egg ingredients for their core menu in 2018. You'll find Red Robin (Yum!) With a mission to make locals gather and feel like friends, the chain is growing by 8 to 10 restaurants every year. Stance on Antibiotics: F. So far, Cheesecake Factory has not mentioned any plans to reduce antibiotic use. We wonder if they ever thought their hunger would land them as the No. Stance on Antibiotics: F. So far, Chili's has not mentioned any plans to reduce antibiotic use. The chicken chain gets an "A" grade because it is on track to reach its "No Antibiotics Ever" standard by the end of 2019. These days, chain restaurants are a dime a dozen. It has some steep competition in the Italian market, but we hope they make it. It may be one of the oldest steakhouse chains appearing on the list — it opened in 1958 — but it's still in the top 40 chains with the more modern big boys. Stance on Antibiotics: A. Today, however, TGI Friday's fails to live up to expectations, with most of its establishments earning a rather dismal 2 or 2.5 stars on Yelp. You may soon. Every Soup, Sandwich & Salad at Panera—Ranked. That said, they're still purveyors of fried chicken sandwiches and milkshakes which exceed that amount of added sugar you should consume in a day, so we couldn't give them too high of a grade. But which are the best? It seems everyone loves a good Buffalo wing, as this chain now has more than 1,000 locations — all with sports packages available to root on your favorite team, any time of year. Stance on Antibiotics. We see that they use what looks to be whole food ingredients (avocado! Chili's brought Tex-Mex food beyond the southwest after its successful opening in Dallas in 1975. The original restaurant got its start in Dallas in 1982 and was merged with Brinker International by the mid-1990s. TGI Friday's has been a fixture of the American chain-restaurants scene for over 50 years. You don't have to eat at home for every meal when you're on a diet, but determining which chain restaurant to visit can keep your weight loss success from stalling. In response to the report, Chipotle has every right to brag. What to try: Grilled Lemon Rosemary Turkey Tips, a different, healthy and savory take on beef tips. "Love your food, atmosphere and employees!! There's plenty of noise and plenty of drinks and plenty of people who have fun. Since 2008, Taco Bell has reduced sodium across its menu by 15 percent and is now pushing to grow that number to 25 percent by 2025. (They were lurking in the Mexican restaurant's tortilla recipe.) Here’s what he thought. Overall: Solid Q. Plus, their large menu contains sides and soups that aren't exploding with calories. These wines, made in Illinois from grapes sourced from around the world, have won nearly 550 awards. 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