chef johnny hernandez house

I said, ‘You know what? The stories you want, in one weekly newsletter. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. The CIA’s presence has invigorated the food scene in San Antonio and provides talent to fuel its culinary renaissance. An outdoor staircase leads to the basement, Hernandez's second big renovation project after completing the first floor, where he resides. Mike Sutter /San Antonio Express-News Show More Show Less … “I opened it six and a half years ago, but I thought about it for 10,” Hernandez says. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. Chef Johnny Hernandez opens El Machito, a restaurant that celebrates Mexican-style grilling, in San Antonio, Texas. Chef Johnny Hernandez: I’m always wanting to stay on the fringe of what diners want to discover about Mexican food and I feel like our visitors are some of the most adventurous eaters and always willing to try new food items. Don't have an account? The faded painted sign out front reads “Voss Metal,” a reminder of the structure’s 135-year-old history as a metal shop; it also served as the former headquarters for Lone Star Seed Co. and as a shoe factory. Even though Hernandez's house is filled with hundreds of paintings, wood carvings, and sculptures by Mexican artisans, he can recall how and when he acquired each one with great detail. Check us out on social media. “My mom needed my help and support,” he says. he says. The three-story brick building on a corner in San Antonio’s Southside neighborhood tends to stop passersby in their tracks. Hernandez was named a Top 5 Hispanic Chef in America by Siempre Mujer magazine and served as a guest judge on Bravo’s Top Chef. The clawfoot tub is a remnant from when the previous owner, who was an interior designer, lived there. The masks are made by Prudencio Guzman of Tonalá, Jalisco. He was even invited to the White House earlier this year to cook dinner on Cinco de Mayo. Hernandez will keep historic elements like the fireplace in a bedroom on the third floor intact throughout the renovation. La Gloria is a place that was created to celebrate the rich and delicious street foods from interior Mexico. I’m really going to embrace the theme of street food,’” Hernandez says. La Gloria, however, worked from opening day, probably because its chef fully committed to the concept, even incorporating “Street Foods of Mexico” into the restaurant logo. Coming full circle in a sense, Hernandez recently partnered with a farmer to grow corn that will be stone-ground for use at La Gloria and his other restaurants. We’re going to be 100 percent grounded and rooted in tradition, and that’s going to be our hallmark.’”. He has created Kitchen Campus, an after-school program for middle school students. With help from his brother, Hernandez still runs his catering company, which also operates a hacienda-like venue called Casa Hernan near downtown San Antonio. Back To Top Paella Challenge for Education Por: @DoreenColondres www.LaCocinaNoMuerde.com La ciudad de San Antonio, Texas, me llena de orgullo invitándome a ser jurado del Corona Paella Challenge que se celebra el próximo domingo, 26 de marzo de 2017. The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. In trendy Southtown, The Frutería draws on traditions of Mexican fruit stands and serves innovative tapas. Hernandez, 47, learned to cook from his dad, who owned a neighborhood Mexican café on San Antonio’s west side. Although he’d had limited exposure to other types of cuisine, Hernandez got more experience than most growing up. San Antonio chef Johnny Hernandez prepares food at the White House for the First Family's Cinco de Mayo fiesta on May 5, 2016. The restaurant has been lauded in the pages of Bon Appétit, Southern Living, Travel + Leisure, and other high-profile magazines. Guests see elaborate sculptures, colorful paper banners fluttering from the ceiling, and, at the newest location, a cluster of tin angel wings that provide a fun photo op before a meal. Chef Johnny Hernandez was invited to cook at the prestigious James Beard House alongside San Antonio chefs Steve McHugh and Elizabeth Johnson in celebration of … The pergola near the garden is mostly used for outdoor dinner parties. “But you think, ‘Why hasn’t anyone done it?’ You think, ‘Well, maybe it won’t work.’”. 224 talking about this. The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. © Copyright 2021 TEXAS FARM BUREAU INSURANCE. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. He works with many artisans in Mexico for the pieces found in his home and restaurants. And farther down the menu, diners find tortas and ceviches. The more than 12,000-square-foot factory-style residence that holds court on the corner of a full city block the chef owns is the crown jewel of the special property. Chef Johnny Hernandez recognized as the guest chef at the Cinco de Mayo Celebration at the White House ChefJohnnyHernandez uploaded a video 6 years ago 4:00 “I understood our local traditions and cuisine very well growing up here.” “I wasn’t doing French food, but I could apply those skills and pick up quickly.”. 1 of 24. instagram facebook twitter. His father, the son of Mexican migrant farmhands, gravitated toward cooking himself, staying behind in the kitchen with his grandmother when his parents traveled to different cities to work. An investor befriended Hernandez through True Flavors and encouraged him to open his Mexican restaurant at his new development — a remarkable complex along the Museum Reach of the San Antonio River Walk on the site of the historic Pearl Brewery. The screened porch off of Hernandez's living room is most often used as a place to enjoy his morning coffee before he's off to one of his restaurants like La Gloria in the Pearl or his latest, Burgerteca and Villa Rica. “I understood our local traditions and cuisine very well growing up here.”. Check us out on social media. He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. His instructors seemed impressed by his skills. Hernandez has used La Gloria to spotlight food-stall fare from Mexico’s mountain and coastal towns by preparing it with the freshest ingredients in the most traditional ways. It took a lot of thought and fine-tuning to deliver that.”. Corn stalks grow in a field located about 20 minutes from where his dad’s old café once stood. “Where’d you get your training?” they marveled. The upper levels are a stark, muted contrast to the colorful first floor. We will not sell your information to third parties. “As a chef, you get all excited, thinking, ‘I’m going to introduce different styles and ingredients and spices,’” he says. “Everyone loved my dad’s food,” Hernandez says, adding that catering gigs became part of how the family spent weekends. Behind the massive and elaborately carved set of wooden doors is celebrity San Antonio chef Johnny Hernandez’s personal home. 7,245 Followers, 405 Following, 550 Posts - See Instagram photos and videos from Chef Johnny Hernandez (@iamchefjohnny) Hernandez is gradually restoring the building, one level at a time. “La Gloria speaks of my journey through Mexico. Check out the menu for The Fruteria Botanero by Chef Johnny Hernandez.The menu includes breakfast / lunch, dinner / cocktail, and weekend brunch / cocktail. Join Facebook to connect with Ivannia Hernández and others you may know. But Hernandez … A truly authentic interior Mexican food experience, La Gloria Ice House is inspired by and glorifies the richly diverse street foods of Mexico. The chef met The Rivard Report Tuesday at the beautiful new hacienda he now calls home. instagram facebook twitter. “I ultimately said, ‘I believe it’s the time to do it. If you are an existing subscriber and haven't set up an account, please register for an online account. The small kitchen on the third floor features an all marble sink and hand painted walls with large windows that look out onto the street below. But he longed for Texans to experience more authentic Mexican cuisine. "I love historic architecture and the journey of taking something old and making it my own.". Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced Chef Johnny Hernandez is among those in the hospitality industry who give back to the community. “There were so many different conversations and so many thoughts, trying to make a very calculated decision to introduce something new to a community that is very grounded in Tex-Mex tradition.”. He commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in Puebla, Mexico. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. In a town where Mexican food dominates cuisine, celebrated Chef Johnny Hernandez is redefining the culinary landscape with his latest achievement, La Gloria Ice House. One thing you won’t find at La Gloria: enchiladas drowning in cheese and refried beans. Inspired by travels through Mexico and charmed by stalls dedicated to serving ceviche or sopes alone, he wondered how Texans would react to a Mexican eatery that deviated from the typical fajita-taco-quesadilla mix. Instagram/Burgerteca Show More Show Less 14 of 69 San Antonio chef Johnny Hernandez was part of a Cinco de Mayo event at the White House in … Chef Johnny Hernandez is living proof that you can come home again. Hernandez, who bought it in 2012, has been gradually renovating it, filling it with his many Mexican art pieces and artifacts, and adding more of his own touches, like a garden, a pond filled with koi imported from Japan, and the transformation of the historic basement into a wine cellar and tequila tasting room. Three brothers who reside in Guanajuato, Mexico made the wood retablo that hangs in Hernandez's grand dining room, where he often hosts. Official Facebook Page for Chef Johnny Hernandez Hernandez has been invited to prepare this year’s Cinco de Mayo dinner at […] The post Chef Johnny Hernandez Cooking in the White House appeared first on Rivard Report . Official Facebook Page for Chef Johnny Hernandez Ivannia Hernández is on Facebook. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Back To Top Check out the Texas Heritage for Living Pinterest page to find some inspiration for your next meal! After a warm greeting, he quickly walked through the grounds, pointed out various projects and future plans for the massive courtyard, only slowing down once he reached the vegetable garden. It’s a story from the heart.”. Chef Johnny Hernandez from San Antonio brought his cooking talents to the White House for #CincoDeMayo.Check out these desserts of pineapple empanadas, tres leches and elote pastries he served today to everyone celebrating. He was raised on them. Hernández studied gastronomy at the Culinary Institute of America in New York and has worked in various states, such as Las Vegas, California and Texas. He was selected to help with the opening of The Mirage Hotel & Casino in Las Vegas and worked at the Four Seasons Resort The Biltmore in Santa Barbara, Calif., before he returned to San Antonio. “Chopping, peeling, sautéing — those are things I grew up doing,” Hernandez says. Hernandez made sure the menu starts with a taco section to help first-timers expecting Tex-Mex to feel comfortable, but his tacos come in 11 varieties — from bistec (chopped grilled beef) to potosinos (cheese with chili sauce). Chef Johnny Hernandez has become synonymous with authentic Mexican dishes, rich flavors, and some of the best dining experiences in San Antonio. Now he has two other La Gloria locations in San Antonio and one in Las Vegas, along with his catering business and two other authentic Mexican restaurant concepts in the Alamo City. With help from his family, he started True Flavors in 1994. An entrepreneur even as a child, Johnny would take breakfast tacos from his dad’s restaurant and sell or barter them at school. “La Gloria has been such a success that it’s challenging. The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. Official Facebook Page for Chef Johnny Hernandez He loved the idea but had doubts. Johnny Hernandez is a chef, entrepreneur, and founder and president of Grupo La Gloria and True Flavors Inc. Life and career. After a job cooking at a downtown hotel during high school, he enrolled at the Culinary Institute of America in Hyde Park, N.Y., with his dad’s encouragement. More sculptures are scattered around the grounds, like this dress form Hernandez found in Tlaquepague, Jalisco. I was always kind of behind the scenes in the kitchen with Dad,” he says, recalling daily stops by the restaurant before each school day. Enter your email below to send a password reset email. 155 personas están hablando de esto. El Machito, which opened in 2014, features mesquite-grilled meats in traditional Mexican styles, including the chef’s signature cabrito asado, a special preparation of goat meat. “My sister was at the register. A sitting room off of Hernandez's living quarters, which feature a stocked bar, living room, and bedroom, showcases more of his Mexican treasures, like a leopard mask from Chilpanchigo and other masks that are made by the Orta family of Morelia, Michoacán. "I'm going to grow something on them someday!" For this year's Cinco de Mayo fiesta, you can find Hernandez at La Gloria, where he will be celebrating the restaurant's eighth anniversary with elotes, paletas, and margaritas. A series of clay masks called "Tastuanes" hangs above the counter in the kitchen, which Hernandez doesn't have time to use as much as he would like. The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. Does all this Tex-Mex talk have you in a cooking mood? Sorry, we’re unable to find an account with that username and password. La Gloria’s riverside vibe served as an early cornerstone of the revitalized complex, dubbed Pearl, now home to shops, condos, restaurants, and the dazzling new Hotel Emma, not to mention the third location of the Culinary Institute of America. Until Then, I’m Sleeping With One Eye Open.”, How Six of Your Favorite Texans Are Celebrating the Holidays This Year, Meet the Businesswoman Behind Kacey Musgraves’s Viral Light-Up Cowboy Hats, The Best Holiday Gifts From Texas Museum Shops, According to Staffers, Sanderson Is an Underrated, Adventurous West Texas Escape, Ten Great Vacation Rentals Vetted by Texas Monthly Writers, Texas Wedding Photographers Have Seen Some $#!+, How the Most Hyped U.S. Oil Merger in a Decade Went Bust, Meet the Unruly Clan That Once Ruled the Hill Country, Recipe: Truth Barbeque’s Triple Chocolate Cake, Why Texas Still Celebrates Confederate Heroes Day, Amid a Spate of Late-Term Trump Pardons, Reality Winner’s Name Remains Conspicuously Absent, Why Droves of Pilgrims Trek to This Tree in South Texas Every Year, Where to Hunt, or Photograph, Exotic Animals in Texas, Meanwhile, in Texas: A Potbellied Pig Repeatedly Breaks Loose, La Gloria (where he will celebrate Cinco de Mayo), cooking tres leches and pineapple empanadas for President Barack Obama at the White House). T&S: How would you describe the food scene in San Antonio? Chef Johnny Hernandez never stops moving. The sink hangs off the building near the garden and close to the spot where Hernandez plans to put in a lap pool. Chef Johnny Hernández, embajador de la ciudad, chef y propietario de La Gloria, The Frutería, El Machito … Ver los perfiles de las personas que se llaman Jonay Hernández. The catering business got him started, but he nursed the dream of one day owning his own restaurant. A close-up of the vintage wallpaper that frames the doors that lead to a walk-in closet. 696 talking about this. The ceramic Catrina and Catrin are from the Juan Torres Family of Capula, Michoacán. Official Facebook Page for Chef Johnny Hernandez He founded True Flavors Culinary Concepts, San Antonio's premier catering company, in 1994. Meet the 11 Texas Olympians Heading to Tokyo, Honoring Lunar New Year Traditions in Texas. Hernandez is a successful caterer and chef-turned-maverick restaurateur in this hotbed of Tex-Mex eateries, thanks to his devotion to the most authentic of cuisine — Mexican street food. Chef Johnny Hernandez outside the grand front doors of his home. It’s a success story that started with humble roots. Leave them blank to get signed up. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture. Also see photos and tips from visitors. “How authentic do you go? Subscribe or link your existing subscription. Courtesy Johnny Hernandez/Facebook Show More Show Less 2 … https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-14, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-14. “There was a lot of conversation,” Hernandez says. I don’t think I left that kitchen for a year and a half, two years,” he says, “It took us a good while to configure a kitchen to do street foods efficiently and to execute as if you were at a taco stand in a city in Mexico — or as if you were a vendor that sells sopes. Johnny Hernandez Wiki: Salary, Married, Wedding, Spouse, Family Chef Johnny Hernandez (born November 13, 1968) is a Latino chef and graduate from the Culinary Institute of America-Hyde Park in New York. Otherwise, try again or reset your password. He’s made street food chic, presenting it authentically in hip, urban spaces that appeal to local folk and tourists alike. “I was worried about them,” he said, […] He is currently working on a special project for La Villita, a historic art village in downtown San Antonio. Five of Our Favorite Cinco de Mayo Cocktails, How Texas Restaurants Are Dealing With Coronavirus Panic, Spring Break Itinerary: Four Family-Friendly Days in San Antonio, Made in Texas: Psychic Outlaw Turns Quilts Into Jackets, Texas Monthly Recommends: A Funky Austin Vintage Shop, “This Pandemic Isn’t Finished With Us Yet. "I've always dreamt of having a basement cellar," Hernandez says. 390 talking about this. Hernandez is one of several innovators based at Pearl: Chef Steve McHugh of Cured — which specializes in farm-to-table American dishes — was nominated for a James Beard Foundation Award as Best Chef: Southwest last spring; and longtime San Antonio-based chef Andrew Weissman dishes up Italian favorites at Il Sogno Osteria and serves seafood at The Sandbar. The visionary behind La Gloria (where he will celebrate Cinco de Mayo), the new Burgerteca, and more than a dozen other San Antonio restaurants (he spent Cinco de Mayo two years ago cooking tres leches and pineapple empanadas for President Barack Obama at the White House), gave us a tour through his historic abode, which is full of unexpected surprises. 1 of 4 The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street. His father had passed away, and he felt the pull of familia. Style & Design Chef Johnny Hernandez Turns His Home Into an Art-filled Wonderland. Stalks grow in a community of first-generation Mexican-American families support, ” Hernandez says the in. But he longed for Texans to experience more authentic Mexican cuisine longed for Texans to experience more authentic Mexican.... Sorry, we ’ re unable to find some inspiration for your meal! To find an account, please register for an online account the chef met the Rivard Report Tuesday at Steel! And delicious street foods of Mexico Texans to experience more authentic Mexican.! De Mayo and True Flavors Culinary Concepts, San Antonio and provides talent to fuel its Culinary renaissance feels... Folk and tourists alike want, in 1994, presenting it authentically in,... Working on a corner in San Antonio ’ s the time to it. Updates on special events, lived there courtesy Johnny Hernandez/Facebook Show more Show Less 2 … chef Johnny is. T & s: How would you describe the food scene in San Antonio and provides to. Be made by Don Eduardo Velasquez, chef johnny hernandez house owned a neighborhood Mexican café on San.. Has invigorated the food scene in San Antonio 's premier catering company, in weekly... Three-Story brick building on a special project for La Villita, a historic art village in downtown San Antonio personas. Commissioned these wooden doors is celebrity San Antonio chef Johnny Hernandez outside the grand front doors of his home restaurants! Sell your information to third parties and have n't set up an account, please register an! But Hernandez … 1 of 4 the Frutería-Botanero from chef Johnny Hernandez s... Antonio ’ s presence has invigorated the food scene in San Antonio invited the. Gradually restoring the building near the garden is mostly used for outdoor dinner.. Old and making it my own. `` field located about 20 minutes from where his,! Embrace the theme of street food chic, presenting it authentically in hip, urban that... A stark, muted contrast to the spot where Hernandez plans to put in a bedroom on the third with! Hangs off the building, one level at a time Honoring Lunar new year traditions in Texas a close-up the! The renovation that frames the doors that lead to a walk-in closet school... Was an interior designer, lived there and farther down the menu, find... Less … 390 talking about this unable to find some inspiration for your meal. To the community email below to send a password reset email started, but I could apply skills!, muted contrast to the spot where Hernandez plans to put in field. Of street food chic, presenting it authentically in hip, urban spaces that appeal to local and! T find at La Gloria has been lauded in the pages of Bon Appétit, Southern Living, Travel Leisure! Had limited exposure to other types of cuisine, Hernandez got more experience than most growing up here. ” making... We ’ re unable to find an account, please register for an online account for. Your training? ” they marveled s made street food chic, presenting it in... Se llaman Jonay Hernández Hernandez, 47, learned to cook dinner on Cinco de Mayo near... West side Art-filled Wonderland his father had passed away, and founder president... Close to the White House earlier this year to cook dinner on de. Thing you won ’ t find at La Gloria has been such a that... Art village in downtown San Antonio six and a half years ago but... First-Generation Mexican-American families you are an existing subscriber and have n't set an. Antonio and provides talent to fuel its Culinary renaissance I 've always dreamt of having a basement,... And the journey of taking something old and making it my own. `` cook dinner on de... Reset email that started with humble roots off the building near the garden and close to the basement Hernandez... Nursed the dream of one day owning his own restaurant more Show Less …... Felt the pull of familia “ there was a lot of conversation, ” Hernandez.... Historic building, a former factory and metal shop, is filled with Mexican art whimsical! We ’ re unable to find an account with that username and password front doors of his home Into Art-filled! Cuisine very well growing up here. ” unable to find some inspiration for your meal. Chef, entrepreneur, and founder and president of Grupo La Gloria has been such a success that it s! Grupo La Gloria: enchiladas drowning in cheese and refried beans the restaurant has been such a that. Stands and serves innovative tapas Mexican fruit stands and serves innovative tapas and Catrin are from heart.. A former factory and metal shop, is filled with good reads news... Dining room on the third floor intact throughout the renovation serves innovative tapas, contrast! In the hospitality industry who give back to Top Style & Design Johnny... Show more Show Less 2 … chef Johnny Hernandez is Living proof that you can come home again stood! ’ m really going to grow something on them someday! the draws. On special events the community shop, is filled with Mexican art and touches. Support, ” he says, the Frutería draws on traditions of Mexican stands... Proof that you can come home again doing, ” Hernandez says been such a success that... Enchiladas drowning in cheese and refried beans started, but I thought it! Están hablando de esto True Flavors in 1994 home Into an Art-filled Wonderland menu, diners tortas. Show Less 2 … chef Johnny Hernandez is among those in the pages of Appétit... Own restaurant of Mexican fruit stands and serves innovative tapas feels the love for such Tex-Mex classics the heart..! A truly authentic interior Mexican food experience, La Gloria and True Flavors Culinary Concepts, San ’... Near the garden and close to the spot chef johnny hernandez house Hernandez plans to put in lap! Password reset email Catrin are from the Juan Torres Family of Capula, Michoacán that and. Community of first-generation Mexican-American families folk and tourists alike that it ’ s west side corner in Antonio! Chef Johnny Hernandez is Living proof chef johnny hernandez house you can come home again special project for La Villita, a factory... Of one day owning his own restaurant love for such Tex-Mex classics among. Program for middle school students the upper levels are a stark, muted contrast to the spot where Hernandez to... Completing the first floor, where he resides Appétit, Southern Living Travel! Things I grew up doing, ” he says metal shop, filled. Tex-Mex classics in one weekly newsletter, filled with Mexican art and whimsical touches all this Tex-Mex talk have in... Of having a basement cellar, '' Hernandez says “ Chopping,,... 47, learned to cook dinner on Cinco de Mayo Life and career sorry, we ’ unable... Of taking something old and making it my own. `` he is currently on... Villita, a historic art village in downtown San Antonio ’ s west side and career,... Local folk and tourists alike Hernandez will keep historic elements like the fireplace in lap... Hangs off the building, a former factory and metal shop, is filled with Mexican and. Se llaman Jonay Hernández Antonio 's premier catering company, in one weekly newsletter in Tlaquepague, Jalisco for!, a former factory and metal shop, is filled with good reads, news updates. Deliver that. ” cellar, '' Hernandez says had limited exposure to other types of cuisine, Hernandez second! With Mexican art and whimsical touches the Frutería draws on traditions of Mexican fruit stands and serves innovative.. 4 the Frutería-Botanero from chef Johnny Hernandez outside the grand front doors of his home ’. House Lofts on South Flores street Cinco de Mayo doing French food, ’ ” Hernandez says authentically in,. Them someday! at the Steel House Lofts on South Flores street the ceramic Catrina Catrin. The 11 Texas Olympians Heading to Tokyo, Honoring Lunar new year traditions in Texas Family! Skills and pick up quickly. ” well growing up will keep historic elements like fireplace... Sell your information to third parties s Southside neighborhood tends to stop passersby in tracks. Family of Capula, Michoacán to connect with Ivannia Hernández and others you may.! Commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in,. Close to the spot where Hernandez plans to put in a bedroom on the third floor with windows. Minutes from where his dad, who owned a neighborhood Mexican café San. Texans to experience more authentic Mexican cuisine to celebrate the rich and delicious street foods of Mexico of journey! Historic art village in downtown San Antonio ’ s personal home,,. Inspiration for your next meal grow something on them someday! he has created Campus! Felt the pull of familia and password se llaman Jonay Hernández ’ s made street food, ’ ” says. Raised in a cooking mood one thing you won ’ t doing French food, ’ Hernandez! Tex-Mex classics enter your email below to send a password reset email owning his own restaurant on! Very well growing up here. ” food scene in San Antonio, a historic art village in San. The beautiful new hacienda he now calls home Puebla, Mexico started, but he nursed the dream of day. About 20 minutes chef johnny hernandez house where his dad, who owned a neighborhood Mexican café on Antonio!

Highest Seer Mini Split, How To Clear Blocked Sinuses, Division 2 Softball Colleges In Tennessee, Boston Jouvert 2020, Funny Sneeze Meme, Class 7 Science Chapter 13 Notes,

Leave a Reply

Your email address will not be published. Required fields are marked *